Egg Nog
4 eggs
3/4 sugar
1.5 cups milk
1 cup heavy cream
1 tspn nutmeg
For each cup:
1/2 shot spiced rum
1/2 shot brandy (or cognac)
Method:
- Crack the eggs into a blender and blend for 1 minute
- Slowly add the sugar and blend for a further minute
- Add the cream, milk and nutmeg and blend briefly until mixed
- Makes around 4 mugs
- Pour into glasses/mugs and add alcohol to taste, 1/2 shot each of brandy and spiced rum is warming and perfect
- Hot - Easiest is to warm in a microwave for 2 mins, if using a stove then stir regularly to avoid curdling
- Cold - Leave the mixture in the fridge until chilled, serve in a sherry glass or punch cup
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