Fresh Mexican Salsa
1 red onion
1 ear of corn
1 red capsicum
1 large avocado
1 tomato
1 handful of coriander (cilantro)
1/2 a lemon
1/2 tspn chilli flakes
Method
- Dice the onion and capsicum and add to a bowl
- Cut the avocado roughly into cubes
- Cut the corn kernels from the cob and add to the bowl
- Dice the tomato and add to the bowl
- Dice the cilantro and add to the bowl with the chilli and lemon
- Mix thoroughly until the lemon juice coats the ingredients
- Serve with corn tortillas and refried beans for a complete vegan meal
- Great with my vegan chilli
- Serves 2
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